Food Preservation Educational Series via Zoom: Canning Salsa & Tomatoes
- Friday, September 11, 2020, 11:00 AM - 12:00 PM
Food Preservation Educational Series via Zoom for 2020
Register for one or all of these FREE classes taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver. For additional information contact Diane at dwhitten@cornell.edu.
Friday, September 11, 11 am, Canning Salsa & Tomatoes: Learn how to can whole and diced tomatoes, plus make salsa. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed.
Link to Registration - Quick Pickling
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Last updated June 12, 2020