Food Preservation Educational Series via Zoom: Pressure Canning Vegetables, Meats & Soups
- Friday, August 14, 2020, 11:00 AM - 12:00 PM
Food Preservation Educational Series via Zoom for 2020
Register for one or all of these FREE classes taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver. For additional information contact Diane at dwhitten@cornell.edu.
Link to Registration - Pressure Canning
If you’ve never used Zoom before, learn the basics of joining a Zoom meeting at this site.
Last updated June 12, 2020