Food Preservation Educational Series via Zoom: Canning at Home; An Intro to Boiling Water, Steam and Pressure Canning
- Friday, July 17, 2020, 11:00 AM - 12:00 PM
Food Preservation Educational Series via Zoom for 2020
Register for one or all of these FREE classes taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver.
Friday, July 17, 11 am, Canning at Home; An Intro to Boiling Water, Steam and Pressure Canning: Learn when and how to use these different canning methods. This class will include a discussion of low acid and high acid canning, plus how to avoid botulism food poisoning.
For additional information contact Diane at dwhitten@cornell.edu.
Link to Registration -Canning at Home
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Last updated June 12, 2020