A small-scale food processing business can provide many benefits and opportunities such as job creation and financial independence. But the food industry is a complex business with strict food safety regulations and a requirement for high quality products and food entrepreneurs must get familiar with state and federal requirements such as licensing, safety procedures, recipe approvals or labeling standards. With a clear understanding of the key steps and a good plan, a small-scale food processing business can turn into a profitable enterprise.
Join us for two mornings of learning and guidance on how to start and grow your food business. Both current and potential food entrepreneurs are encouraged to attend!
Full agenda, list of speakers and presentations go to http://monroe.cce.cornell.edu/events/2021/01/27/small-scale-food-processing-workshop.
Registration due date is Monday, January 25th.
How to Register:
Day 1 - $35, Day 2 - $35, Both days - $60
Last updated January 21, 2021