A little known fact about the pear is that it is one of the few fruits that does not ripen on the tree. The pear is harvested when it is mature, but not yet ripe, and, if left at room temperature, it slowly reaches a sweet and succulent maturity as it ripens from the inside out.
As tempting as the pear might be right from the grocer’s stand, a little bit of patience and know-how will ensure the pear reaches its peak flavor.
So, how do you know when the pear has ripened to sweet and juicy perfection?
While a Bartlett’s skin color brightens as it ripens, most varieties of pears show little change in color.
The best way to judge ripeness for non-Bartlett varieties is to Check the Neck™: Apply gentle pressure to the neck of the pear with your thumb. If it yields to pressure, it’s ripe. Easy, isn’t it?
Cornell Berry Diagnostic Tool
Much information exists on controlling plant pests and problems, but one must first identify the cause before intervention can occur. This diagnostic tool was developed to assist the student, grower, and extension educator in identifying potential causes of plant problems in berry crops.