Established in 1985, New York Agriculture in the Classroom (NYAITC) is a partnership of Cornell University, the NYS Department of Ag & Markets, the NYS Education Department, Cornell Cooperative Extension, and the New York Farm Bureau. Its mission is to foster awareness, understanding, and appreciation of how we produce food and fiber, what we eat, and how we live, by helping educators, students, and their communities learn about and engage with agriculture and food systems.
For more information and resources, visit the New York Agriculture in the Classroom site at https://ny.agclassroom.org/
Click here for more information about Ag Literacy Week, how to donate a book or become a volunteer reader.
Last updated July 7, 2022