This is a hands-on class that will show all of the basics of hot water bath canning. The Master Preserver will demonstrate both the hot and cold pack methods of canning, as well as lead a discussion in jams and jellies. Recipes and handouts will be provided. You will have a quart of tomatoes when the class finishes, but they will be too hot to take home. You will be able to pick them up the following day.
20
https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=Canning_Tomatoes_218
Stafford Methodist Church
6134 Main Street
Stafford, New York 14143
Last updated September 22, 2022