An overview of the basic practices for preserving food including freezing, dehydrating, and canning. We will primarily focus on water bath canning vs pressure canning. Which is right for your produce? We will answer your questions from sterilizing jars to acidification of foods. A good refresher before the canning season begins.
Register in advance for this meeting:
Call 585-343-3040 ext. 101 to register to attend in-person.
Location
This is an hybrid event – you can join online or in-person at the Genesee CCE office.
420 East Main Street
Batavia, NY 14020
Free
https://cornell.zoom.us/meeting/register/PmdgGze9QnSTW2zTDPaCZQ
Elizabeth Kaufman
Administrative Assistant
emk268@cornell.edu
585-343-3040 x101
420 East Main Street
Batavia, NY 14020
Last updated February 6, 2025