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Master Preserver Canning Series: Fruit Jelly

• Thursday, July 17, 2025, 6:00 PM - 8:00 PM

Master Preserver Canning Series: Fruit Jelly

July 17 | 6:00–8:00 PM | Stafford Methodist Church

Making jelly is a delicious way to preserve fruit—and this hands-on class will guide you through the entire process. You'll start by learning how to extract juice from fruit, then move step-by-step through adding sugar, pectin, and optional spices to turn it into beautifully clear jelly. Participants will also enjoy tastings of some unique and unexpected jelly flavors! Recipes and instructions will be provided.

Details:

• Date: Wednesday, July 17
• Time: 6:00–8:00 PM
• Location: Stafford Methodist Church, 6134 Main St., Stafford
• Cost: $25 per person
• Register for all 3 classes for just $65

Class size is limited to 12 adults. Pre-registration and payment are required. No walk-ins.
Registration deadline for this class: July 11

Instructor: Catherine Johnston, Master Food Preserver Volunteer with Genesee County Cornell Cooperative Extension. With over 38 years of teaching experience and advanced training from Cornell, Catherine offers expert guidance in food preservation.

To register:

• Online: Visit 
• By phone: Call Elizabeth at 585-343-3040 ext. 101
• In person: Stop by our office to register and pay by cash or check

Note: Due to the hands-on nature of the class, refunds cannot be issued after the registration deadline.

Fee

$25 per person

Register

https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=canning_jams_and_jellies_2_218

Location

Stafford Methodist Church
6134 Main Street
Stafford, New York 14143

Last updated May 28, 2025